Whip up waffletastic waffles in minutes! Our handmade Belgian Waffle Mix makes light, fluffy, golden waffles ready for your choice of toppings
Just add egg, milk & butter — no artificial ingredients, no fuss. Perfect for cosy breakfasts, brunches & thoughtful foodie gifts
Handmade in small batches using local Cotswold flour, this sweet waffle mix brings waffle fun right to your kitchen — quick, simple, and totally delicious.
Just add egg, milk, and butter (or oil), whisk, and pour into your waffle iron. You’ll make 3–8 waffles depending on the size of your waffle iron
Why You’ll Love Our Van Waffle Mix:
Fluffy inside, crispy outside – just how waffles should be!
No artificial ingredients
Easy to prepare – just add 3 ingredients and cook
Handmade in small batches for the best flavour and freshness
💡 Top Tip: Your batter can be stored in the fridge for 2–3 days or you can freeze it for future breakfasts!
Explore our full range of Waffle Kits, Mini Waffle Irons, and other delicious waffle goodies in our shop!
💕 Thank You for Supporting Our Small Business
Follow @TheVanWaffleCompany on Instagram, Facebook, and TikTok to see where our waffle trailer pops up next and for your daily dose of waffle inspiration!
Belgian Waffle Mix – Fluffy, Crispy & Utterly Delicious!
What You’ll Need:
A WAFFLE IRON – if you don’t have one, check out our shop for our very cute mini waffle irons that pair perfectly with this mix.
For the batter you will need: One egg, 200ml milk, 50g butter (oil)
Product Details:
Net weight: 230g (makes 3–8 waffles)
Storage: Keep the mix in a cool, dry place. Refrigerate prepared batter for up to 3 days or freeze it for later use (defrost fully before cooking).
Pro tip: Heat your waffle iron fully before pouring in the batter for that perfect golden crunch!
Ingredients: Flour (WHEAT), sugar, raising agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), maize starch, salt
Allergen Info: Contains WHEAT. Made in a small kitchen that also handles eggs, nuts, and seeds, so cross-contamination may occur. For up-to-date allergen information, please visit the allergen page on our website.

